Khalid Assyb - Pastry Chef

We didn't realise breakfast could be an experience viewed through anything but half-shuttered eyelids until we sampled Khalid's maple granola.

Contact:

assybghalid@hotmail.com

Features:

Tamsin Day-Lewis on Ottolenghi (inc. Khalid) in the Telegraph -

http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2003/04/09/edtam05.xml

Giles Coren on Ottolenghi -

http://www.timesonline.co.uk/article/0,,1147-1239421,00.html